MAX209S Combi Steamer provides a combination of steaming and convection baking. Food cooked is crispy on the outside while juicy and succulent within. This way of cooking reduces greases and maintains the end quality of the food cooked as well. Unlike ordinary steam cooker, the new Whirlpool MAX209S Combi Steamer provides a combination of convection baking and steaming. It can produce dry heat, moist heat or a combination of the two at various temperatures. With just one appliance, you can create unlimited culinary delights, whether baking, roasting, grilling, steaming, double steaming or stewing is required.
Whirlpool’s convection bake function enables even distribution of heat in the oven.Conventional steaming woks are not completely sealed, and the precise temperature is hard to be set. However, MAX209S Combi Steamer meticulously controls the cooking temperature to ensure the best result.